Et Fille Viognier

Grilled peaches and plums over fresh greens with a viognier vinaigrette-

Scanlon’s on the Patio, Bend, Oregon

King Salmon, Chanerelle and Rainshadow Organics Vegetable filled Crepe with Bechamel Cream-

Jen’s Garden, Sisters, Oregon

Fig, pine nut and anchovy spread on baguette.

James Beard’s Famous Onion Sandwiches.

Codfish cakes with watercress and tarragon aioli-

University Club of Portland, Portland, Oregon

Goat Cheese Panna Cotta with Preserved Lemons and Oil-cured Olives.

Beets with Anise, Spiced Carrots & Watercress-

A Moveable Feast; these 2 dishes from Cristopher Israel of Gruner, Portland, Oregon

Mini Crab Cakes with Jicama Slaw and Apricot Jalapeno Gelee.

Seared Scallop, Citrus and Avocado Terrine with Blood Orange Gastrique-

Winchester Inn, Ashland, Oregon

Et Fille Willamette Valley Pinot Noir

Duck confit served over lentil ragu-

Scanlon’s on the Patio, Bend, Oregon

Belgian Chocolate, Almond and Cherry Tart-

Jen’s Garden, Sisters, Oregon

Duck Confit and Udon Noodle Salad with Macadamia Nut Dressing and Sesame Brindisi Cheese Crisp-

Winchester Inn, Ashland, Oregon

Et Fille Maresh Vineyard Pinot Noir

Grilled salmon served over warmed spinach with a cherry reduction and pine nuts-

Scanlon’s on the Patio, Bend, Oregon

Rosemary and Juniper Braised Wild Boar Shanks with Pink Peppercorn and Parsnip Croquette.

Dark Chocolate and Hazelnut Cheesecake with Raspberry Sphere-

Winchester Inn, Ashland, Oregon

Et Fille Kalita Vineyard Pinot Noir

Chocolate over a salt caramel crisp, and lavender honey-

Scanlon’s on the Patio, Bend, Oregon

Cold Heirloom Tomato Consommé with Gruyere and Duck Confit Sandwich-

Jen’s Garden, Sisters, Oregon

Braised Piedmontese Boneless Short Ribs with baby potatoes, fresh morel mushrooms, and braising liquid stew-

University Club of Portland, Portland, Oregon

Turkish Aleepo Chili Crusted Rack of Lamb, Soft Mizithra Cheese Polenta and Roasted Pear and Huckleberry Demi.

Double Cooked Pork Belly with Mushroom Spring Roll-

Winchester Inn, Ashland, Oregon

Et Fille Nicholas Vineyard Pinot Noir

Flatbread topped with grilled beets, wild mushrooms, grilled corn, and bleu cheese crumbles-

Scanlon’s on the Patio, Bend, Oregon

Smoked Pork Tenderloin with Fig Demi Over Beet and Potato Hash-

Jen’s Garden, Sisters, Oregon

Columbia River Spring Chinook Salmon baked in sour cream with dill and cucumber onion salad-

University Club of Portland, Portland, Oregon

Et Fille Elton Vineyard Pinot Noir

Beef Tartar, Nieman Ranch beef with quail egg and toast points-

University Club of Portland, Portland, Oregon